Chocolate Roll

7 ingredients
5 steps

Ingredients

  • 1/4 lb. margarine
  • 2 sq. unsweetened chocolate
  • 1 1/2 c. powdered sugar
  • 1 egg, beaten
  • 1 (6 1/4 oz.) pkg. small marshmallows
  • 1 c. chopped nuts
  • coconut (flaked)

Directions

  1. 1
    Melt margarine and chocolate.
  2. 2
    Cool slightly. Stir in powdered sugar and beaten egg.
  3. 3
    Cool. Fold in marshmallows and nuts. Stir until coated with chocolate.
  4. 4
    Form into 2 rolls. Roll in coconut. Wrap in wax paper or foil and freeze. Slice to serve.
  5. 5
    Keeps well in freezer for 6 months or more. Very good.

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