Chocolate Roll
7 ingredients
5 steps
Ingredients
- 1/4 lb. margarine
- 2 sq. unsweetened chocolate
- 1 1/2 c. powdered sugar
- 1 egg, beaten
- 1 (6 1/4 oz.) pkg. small marshmallows
- 1 c. chopped nuts
- coconut (flaked)
Directions
-
1Melt margarine and chocolate.
-
2Cool slightly. Stir in powdered sugar and beaten egg.
-
3Cool. Fold in marshmallows and nuts. Stir until coated with chocolate.
-
4Form into 2 rolls. Roll in coconut. Wrap in wax paper or foil and freeze. Slice to serve.
-
5Keeps well in freezer for 6 months or more. Very good.
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