Chocolate Roll

Directions

1. 1
   Separate eggs; beat yolks until light and fluffy.
2. 2
   Slowly add 1/2 of the sugar, beating well.
3. 3
   Add vanilla; gently fold in flour mixture, using water to lighten the batter.
4. 4
   Beat egg whites until frothy.
5. 5
   Add remaining sugar gradually.
6. 6
   Beat until soft peaks form.
7. 7
   Gently fold mixture into egg whites.
8. 8
   Spread in a large jelly roll pan that has been greased and lined with waxed or parchment paper.
9. 9
   Bake 15 minutes at 400°.
10. 10
    Turn out on a towel sprinkled with confectioners sugar.
11. 11
    Peel paper off.
12. 12
    Let cool slightly and roll up.