Chicken Marsala

11 ingredients
7 steps

Ingredients

  • 2 c. sweet Marsala wine
  • 1/2 c. white wine
  • 1 pkg. mushrooms, sliced
  • 1 diced medium onion
  • 1 Tbsp. butter
  • 1 lb. boneless chicken breast
  • onion powder
  • salt and pepper
  • garlic salt
  • 1/2 c. oil
  • flour

Directions

  1. 1
    In skillet, heat oil.
  2. 2
    Tenderize and dust chicken with flour. Lightly brown chicken on both sides.
  3. 3
    Remove chicken.
  4. 4
    Saute onion and mushrooms.
  5. 5
    Remove excess oil.
  6. 6
    Add all wine, butter, 1 teaspoon flour, garlic salt, onion powder, salt and pepper (amount varies upon taste).
  7. 7
    Add chicken and heat on slow simmer for 10 minutes.

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