Chocolate Roll

Name: Chocolate Roll
Ingredients: 3/4 c. all-purpose flour; 1/4 c. cocoa; 1 tsp. baking powder; 1/4 tsp. salt; 3 eggs; 1 c. granulated sugar; 1/3 c. water; 1 tsp. vanilla; powdered sugar; 1 qt. chocolate mint ice cream, slightly soft

10 ingredients

8 steps

Ingredients

3/4 c. all-purpose flour
1/4 c. cocoa
1 tsp. baking powder
1/4 tsp. salt
3 eggs
1 c. granulated sugar
1/3 c. water
1 tsp. vanilla
powdered sugar
1 qt. chocolate mint ice cream, slightly soft

Directions

1

Heat oven to 375°.
2

Line jelly roll pan, 15 1/2 x 10 1/2 x 1-inch, with aluminum foil or waxed paper; grease.
3

Mix flour, cocoa, baking powder and salt.
4

Beat eggs in a small mixer bowl until very thick and lemon colored, about 5 minutes.
5

Pour eggs into a large mixer bowl.
6

Beat in granulated sugar gradually. Beat in water and vanilla on low speed.
7

Mix in dry ingredients gradually, beating just until batter is smooth.
8

Pour into pan, spreading batter to corners.