Chocolate Rum Balls

6 ingredients
5 steps

Ingredients

  • 1 (8 1/2 oz.) pkg. chocolate wafer cookies, crushed
  • 1 c. chopped pecans
  • 1 c. sifted powdered sugar
  • 1/4 c. light corn syrup
  • 1/4 c. dark rum
  • additional powdered sugar

Directions

  1. 1
    Combine first 5 ingredients in a large bowl; stir well. Shape into 1-inch balls.
  2. 2
    Let
  3. 3
    stand for 10 minutes.
  4. 4
    Sprinkle additional powdered sugar over the balls.
  5. 5
    Yields 4 dozen.

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