Sugared Pecans

Directions

1. 1
   Whip the egg white and 1 tablespoon water until frothy.
2. 2
   Add pecans.
3. 3
   In another bowl, mix sugar, cinnamon and salt together. Add dry mixture to frothy mixture and stir.
4. 4
   Pour
5. 5
   onto greased (with margarine) cookie sheet.
6. 6
   Cook for 1 hour at 250°.
7. 7
   Turn every 15 minutes until done.