Chocolate Rum Cake

10 ingredients
3 steps

Ingredients

  • 1 pkg. instant chocolate pudding
  • 4 eggs
  • 1/2 c. oil
  • 1 c. red (sweet) table wine
  • 1 c. chocolate chips
  • 1 c. chopped walnuts
  • 1 1/2 tsp. rum extract
  • 1 c. sour cream
  • 1 yellow cake mix
  • confectioners sugar

Directions

  1. 1
    Use greased and floured tube pan.
  2. 2
    Beat all ingredients together (except confectioners sugar) for 5 minutes.
  3. 3
    Bake 1 hour and 10 minutes at 325°.

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