Chocolate Sack
6 ingredients
8 steps
Ingredients
- 1 sheet Pepperidge Farm frozen puff pastry
- 1 (8 oz.) pkg. semi-sweet chocolate
- 1/3 c. walnuts, chopped
- 2 Tbsp. butter or margarine
- 1 Tbsp. Grand Marnier (optional)
- confectioners sugar
Directions
-
1Thaw pastry 20 minutes.
-
2Preheat oven to 425°.
-
3On a lightly floured board, roll pastry to a 14-inch square.
-
4In the center of the square, place chocolate, walnuts and butter; sprinkle with Grand Marnier.
-
5Pull pastry edges together, twist and turn.
-
6Place on ungreased baking sheet and bake for 20 minutes.
-
7Let stand at least 10 minutes.
-
8Sprinkle with confectioners sugar and serve. Serves 6.
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