Chocolate Sack

6 ingredients
8 steps

Ingredients

  • 1 sheet Pepperidge Farm frozen puff pastry
  • 1 (8 oz.) pkg. semi-sweet chocolate
  • 1/3 c. walnuts, chopped
  • 2 Tbsp. butter or margarine
  • 1 Tbsp. Grand Marnier (optional)
  • confectioners sugar

Directions

  1. 1
    Thaw pastry 20 minutes.
  2. 2
    Preheat oven to 425°.
  3. 3
    On a lightly floured board, roll pastry to a 14-inch square.
  4. 4
    In the center of the square, place chocolate, walnuts and butter; sprinkle with Grand Marnier.
  5. 5
    Pull pastry edges together, twist and turn.
  6. 6
    Place on ungreased baking sheet and bake for 20 minutes.
  7. 7
    Let stand at least 10 minutes.
  8. 8
    Sprinkle with confectioners sugar and serve. Serves 6.

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