Chocolate Salami

Directions

1. 1
   Soak cherries in warm water, about 30 minutes.
2. 2
   Drain well.
3. 3
   Place chocolate in bowl with butter, over a pot of simmering water until melted.
4. 4
   Add sugar, almonds, pistachios, biscotti, drained cherries, orange peel and Grand Marnier.
5. 5
   Mix well.
6. 6
   Remove from heat and add the egg yolk and mix well.
7. 7
   Cool completely.
8. 8
   Form salami shape by rolling mixture in a sheet of wax paper.
9. 9
   Refrigerate 4 hours or overnight.
10. 10
    Slice and serve.