Chocolate Sandwich

3 ingredients
8 steps

Ingredients

  • 1 tablespoon butter, at room temperature
  • 2 slices sourdough bread, 1/2 inch thick
  • 2 ounces dark bittersweet chocolate (Best to use bars shaped like a Hershey bar or cut up the chocolate if thick)

Directions

  1. 1
    Butter each slice of bread on one side.
  2. 2
    Sandwich the chocolate between the non-buttered sides.
  3. 3
    Heat a small skillet over medium heat.
  4. 4
    When the skillet is hot, place the sandwich in the center.
  5. 5
    Set a bowl or plate on the sandwich to weigh it down.
  6. 6
    Cook until the bottom of the bread is lightly browned, about 3 minutes.
  7. 7
    Turn the sandwich over and brown the other side, about 3 minutes more.
  8. 8
    Serve warm so the chocolate can drip down your wrists as you eat.

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