Chocolate Sandwich
3 ingredients
8 steps
Ingredients
- 1 tablespoon butter, at room temperature
- 2 slices sourdough bread, 1/2 inch thick
- 2 ounces dark bittersweet chocolate (Best to use bars shaped like a Hershey bar or cut up the chocolate if thick)
Directions
-
1Butter each slice of bread on one side.
-
2Sandwich the chocolate between the non-buttered sides.
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3Heat a small skillet over medium heat.
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4When the skillet is hot, place the sandwich in the center.
-
5Set a bowl or plate on the sandwich to weigh it down.
-
6Cook until the bottom of the bread is lightly browned, about 3 minutes.
-
7Turn the sandwich over and brown the other side, about 3 minutes more.
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8Serve warm so the chocolate can drip down your wrists as you eat.
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