Chocolate Sauce

5 ingredients
5 steps

Ingredients

  • 3/4 cup packed dark brown sugar
  • 1/2 cup Dutch-processed cocoa powder
  • 4 teaspoons cornstarch
  • 3/4 cup skim milk
  • 1 teaspoon vanilla extract

Directions

  1. 1
    In a medium saucepan, whisk together brown sugar, cocoa and cornstarch.
  2. 2
    Gradually mix in milk until well blended.
  3. 3
    Bring to a boil, stirring constantly, until thickened, about 1 minute.
  4. 4
    Remove from heat and whisk in vanilla.
  5. 5
    Serve right away.

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