Chocolate Sauce
5 ingredients
5 steps
Ingredients
- 3/4 cup packed dark brown sugar
- 1/2 cup Dutch-processed cocoa powder
- 4 teaspoons cornstarch
- 3/4 cup skim milk
- 1 teaspoon vanilla extract
Directions
-
1In a medium saucepan, whisk together brown sugar, cocoa and cornstarch.
-
2Gradually mix in milk until well blended.
-
3Bring to a boil, stirring constantly, until thickened, about 1 minute.
-
4Remove from heat and whisk in vanilla.
-
5Serve right away.
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