Venison Stew

11 ingredients
3 steps

Ingredients

  • 3 c. water
  • 4 Tbsp. flour
  • 1 lb. venison stew meat
  • 2 c. cubed potatoes
  • 1 medium onion, chopped
  • 3 carrots, chopped
  • 1/2 c. celery, chopped
  • 1 Tbsp. parsley
  • 1 Tbsp. basil
  • 2 bay leaves
  • salt and pepper to taste

Directions

  1. 1
    Mix flour with water until lumps are gone.
  2. 2
    Put all ingredients in a crock-pot.
  3. 3
    Cook on low heat for 6 to 7 hours or until ingredients are tender.

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