Egg Pudding

Directions

1. 1
   In a bowl, add the milk, eggs, and sugar. Mix well.
2. 2
   Grease a bundt cake pan with liquid caramel.
3. 3
   Pour in the pudding, cover with aluminum foil, and then with paper towels (to absorb the water generated on top).
4. 4
   Cook on the stove top in a water bath for 50 minutes, on medium heat.
5. 5
   To check if the pudding is ready, just stick a toothpick in it to see if it comes out clean, if not, cook for a few more minutes.
6. 6
   Let the pudding cool for at least 1 hour before refrigerating until serving.