Chocolate Sauce

Directions

1. 1
   blend the coffee seed for 2 minutes.
2. 2
   In a pan add broken coffee seeds,sugar and butter.mix well.
3. 3
   Cook this mixture on medium heat and cook it until sugar disslove.
4. 4
   Add vinegar in the mixture and stir it,cook it for 1 minute.
5. 5
   Add cream and boil it for 3 minute.
6. 6
   Strain the mixture and thowre the seed and in the mixture add chocolate.and stir it until chocolate melt and sauce become thick.