Easier Mongolian Beef

Name: Easier Mongolian Beef
Ingredients: 1 lb 93% lean ground beef; 2 tablespoons pure sesame oil; 4 garlic cloves, minced; 14 teaspoon fresh ginger, grated; 14 cup soy sauce; 12 cup brown sugar; 14 teaspoon cayenne pepper; 12 cup green onion, chopped; 2 teaspoons dry sherry or 2 teaspoons dry vermouth; 2 teaspoons dry white wine; 2 teaspoons white vinegar; 2 teaspoons creamy peanut butter; 14 teaspoon black pepper; 2 cups cooked rice, I use jasmine

14 ingredients

5 steps

Ingredients

1 lb 93% lean ground beef
2 tablespoons pure sesame oil
4 garlic cloves, minced
14 teaspoon fresh ginger, grated
14 cup soy sauce
12 cup brown sugar
14 teaspoon cayenne pepper
12 cup green onion, chopped
2 teaspoons dry sherry or 2 teaspoons dry vermouth
2 teaspoons dry white wine
2 teaspoons white vinegar
2 teaspoons creamy peanut butter
14 teaspoon black pepper
2 cups cooked rice, I use jasmine

Directions

1

In a large skillet over medium heat, brown the ground beef in the sesame oil with the garlic.
2

Cook while constantly stirring until the meat is very well browned and most of the meat juices have evaporated.
3

Now add in all remaining ingredients except for 1/4 cup of the green onions and the rice.
4

Simmer for a few minutes to heat thoroughly and to marry all the flavors of the ingredients.
5

Serve warm over cooked rice with green onions on top.