Chocolate Sauce

4 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 can Eagle Brand milk
  • 1 large bottle Hershey's chocolate syrup
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter in heavy saucepan. Add condensed milk.
  2. 2
    Stir until combined.
  3. 3
    Add chocolate syrup.
  4. 4
    Cook until thick. Add vanilla. Good served hot on yellow cake, chocolate sundaes. Will keep in refrigerator for up to 30 days.
  5. 5
    You can reheat desired amount in microwave.

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