Chocolate Sauce

Directions

1. 1
   In a 1 quart saucepan, combine sugar and cocoa.
2. 2
   Gradually add water.
3. 3
   Bring to a boil.
4. 4
   Add evaporated milk and boil about 5 minutes, stirring occasionally.
5. 5
   Add butter and vanilla and stir until butter melts.
6. 6
   Serve warm.
7. 7
   Cook longer if wish thicker.