Chocolate Scotcheroos

Directions

1. 1
   Combine sugar and syrup in a 3-quart saucepan.
2. 2
   Cook over moderate heat, stirring frequently, until mixture begins to bubble.
3. 3
   Remove from heat.
4. 4
   Stir in peanut butter; mix well.
5. 5
   Add Rice Krispies; stir until well blended.
6. 6
   Press mixture into buttered 13 x 9-inch pan.