Chocolate Sheet Cake

10 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 tsp. soda
  • 1 tsp. salt
  • 3 1/2 Tbsp. cocoa
  • 1/2 c. shortening
  • 1 stick margarine
  • 1 c. water
  • 2 beaten eggs
  • 1/2 c. buttermilk or sour milk

Directions

  1. 1
    Mix first 4 ingredients in large bowl.
  2. 2
    In saucepan, put cocoa, shortening, margarine and water; bring to a boil and pour over flour mixture.
  3. 3
    Mix.
  4. 4
    Add eggs and buttermilk or sour milk. Put in greased 10 x 16-inch jelly roll pan.
  5. 5
    Bake for 20 minutes or until done at 400°.
  6. 6
    Don't overbake.
  7. 7
    Start preparing icing as soon as cake is in the oven.

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