Chocolate Sheet Cake

Name: Chocolate Sheet Cake
Ingredients: 1/2 c. (1 stick) margarine; 1 c. water; 1 c. Crisco shortening; 4 T. cocoa; 2 c. sugar; 2 c. flour; 1/2 c. buttermilk; 2 eggs; 1 t. baking soda; 2 t. vanilla extract

10 ingredients

1 steps

Ingredients

1/2 c. (1 stick) margarine
1 c. water
1 c. Crisco shortening
4 T. cocoa
2 c. sugar
2 c. flour
1/2 c. buttermilk
2 eggs
1 t. baking soda
2 t. vanilla extract

Directions

1

Preheat oven to 350°. Combine margarine, water, Crisco and cocoa in a saucepan; bring to a boil, stirring constantly. Remove from heat and pour into mixing bowl. Mix in sugar and flour. Add buttermilk, eggs, baking soda and vanilla, stir to combine. Pour batter into a greased and floured 11 x 17-inch jelly roll pan or sheet cake pan. Bake at 350° for 25 to 30 minutes. Have icing ready to spread over cake while cake is hot.