Apple Crisp

7 ingredients
5 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 c. packed brown sugar
  • 1 c. quick cooking oats
  • 1/2 tsp. ground cinnamon
  • 1 c. butter
  • 1 c. chopped pecans
  • 4 (16 oz.) cans sliced apples or apple pie filling

Directions

  1. 1
    Combine first 4 ingredients in a medium bowl; cut in butter with pastry cutter or spoon until mixture resembles coarse meal. Stir in pecans.
  2. 2
    Spoon apples into a lightly greased 9 x 13 x 2-inch pan.
  3. 3
    Spoon crumb mixture on top.
  4. 4
    Bake in a preheated 400° oven for 18 to 20 minutes.
  5. 5
    Serve with vanilla ice cream.

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