Chocolate Sheet Cake

11 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 c. margarine
  • 4 Tbsp. cocoa
  • 1 c. cold water
  • 1/2 c. sour milk
  • 1/2 tsp. cinnamon
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 2 eggs

Directions

  1. 1
    Blend flour and sugar in a large bowl and set aside.
  2. 2
    Mix together margarine, cocoa and water.
  3. 3
    Bring to a boil and pour over sugar and flour mixture.
  4. 4
    Blend well.
  5. 5
    Add remaining ingredients.
  6. 6
    Mix well.
  7. 7
    Pour into a 15 x 10-inch jelly roll pan. Bake at 325° for 30 minutes.
  8. 8
    While warm, frost.

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