Chocolate Sheet Cake

Directions

1. 1
   Grease and flour a 9 x 4 x 13-inch sheet pan.
2. 2
   In mixing bowl, mix flour and sugar;
3. 3
   set aside.
4. 4
   In saucepan, bring to a boil the water, cooking oil, butter and cocoa.
5. 5
   Boil 1 minute; pour over flour and sugar.
6. 6
   Mix.
7. 7
   Mix buttermilk with soda.
8. 8
   Pour into mixture.
9. 9
   Add unbeaten eggs, one at a time.
10. 10
    Add salt and stir.
11. 11
    Pour mixture into pan and bake at 325° for 30 minutes. Prepare icing while cake bakes.
12. 12
    Ice Cake hot out of oven.