Chocolate Sheet Cake Icing

6 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 3 Tbsp. cocoa
  • 6 Tbsp. milk
  • 1 box confectioners sugar
  • 1/2 c. pecans, chopped
  • 1 tsp. vanilla

Directions

  1. 1
    Mix butter, cocoa and milk in saucepan. Heat over low heat, but do not boil. Remove from heat and add confectioners sugar, chopped pecans and vanilla.
  2. 2
    Mix well.
  3. 3
    Frost chocolate sheet cake as soon as removed from oven.
  4. 4
    Cut cake in squares to serve. Makes 24 servings or 48 party size squares.

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