Chocolate Shortbread

Directions

1. 1
   Heat oven to 325°.
2. 2
   Stir flour, sugar and cocoa in a bowl to mix.
3. 3
   Cut in butter with pastry blender until coarse crumbs form. Put crumbs on middle of ungreased cookie sheet.
4. 4
   Press into an even round, 8-inches in diameter.
5. 5
   Lightly score with a blunt knife in 12 wedges.
6. 6
   Bake 25 to 30 minutes, until shortbread looks dry.
7. 7
   Remove sheet to wire rack.
8. 8
   Cut wedges all the way through. Cool and dust with confectioners sugar before removing from sheet.