Hazelnut Palmiers
3 ingredients
5 steps
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 cup chocolate-hazelnut spread (such as Nutella(R))
- 1/3 cup finely chopped, roasted hazelnuts
Directions
-
1Lay puff pastry flat onto a work surface. Spread chocolate-hazelnut spread over puff pastry and sprinkle with hazelnuts.
-
2Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite long edge, meeting the first roll. Refrigerate until chilled, about 30 minutes.
-
3Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
-
4Cut pastry into 3/4-inch slices. Arrange slices on prepared baking sheet.
-
5Bake in preheated oven until golden, 6 to 7 minutes. Flip cookies and continue baking until crisp, 4 to 5 minutes more.
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