Chocolate Silk Pie

6 ingredients
6 steps

Ingredients

  • 1/2 c. soft margarine
  • 3/4 c. sugar
  • 2 sq. unsweetened chocolate, melted
  • 1 tsp. vanilla
  • 2 eggs
  • 1 (9-inch) baked pie crust

Directions

  1. 1
    Beat margarine in a large bowl until smooth.
  2. 2
    Gradually beat in sugar until fluffy.
  3. 3
    Mix in chocolate and vanilla.
  4. 4
    Beat in eggs, one at a time, beating for four minutes after each egg. Spoon into shell.
  5. 5
    Chill for four hours.
  6. 6
    Serve with whipped cream.

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