Pizza Biscuit Bears
7 ingredients
3 steps
Ingredients
- 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
- 12 slices pepperoni
- 12 slices ripe olives
- 1 tablespoon chopped green pepper
- 1 jar (2 ounces) sliced pimientos, drained
- 2 tablespoons shredded part-skim mozzarella cheese
- 1 can (8 ounces) pizza sauce, warmed
Directions
-
1Separate biscuits; place six biscuits 3 in. apart on an ungreased
-
2. Cut each remaining biscuit into six pieces; roll each into balls. Attach two balls to each whole biscuit for ears; pinch dough to seal.
-
3Decorate each bear with a pepperoni slice on each ear, olive slices for eyes, green pepper for nose, two pimiento strips for mouth and mozzarella cheese for furry forelock. Bake at 375° for 15-20 minutes or until golden brown. Serve with pizza sauce.
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