Red Salsa

7 ingredients
2 steps

Ingredients

  • 2 cloves chopped garlic
  • 1 Tbsp. oregano
  • 2 (8 oz.) cans tomato sauce
  • 1 1/2 Tbsp. crushed chili (for a milder chili, omit 1/2 Tbsp.)
  • 3 Tbsp. green onions
  • 1 (14 1/2 oz.) can stewed tomatoes (Mexican recipe)
  • salt to taste

Directions

  1. 1
    Mix all ingredients together in a bowl.
  2. 2
    Refrigerate.

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