Chocolate Silver Cake

8 ingredients
5 steps

Ingredients

  • 3/4 c. butter
  • 1 1/2 c. granulated sugar
  • 2 3/4 c. cake flour
  • 3 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. milk
  • 1 tsp. vanilla extract
  • 4 egg whites

Directions

  1. 1
    Cream the butter, add the sugar and beat well.
  2. 2
    Sift the flour, baking powder and salt.
  3. 3
    Add alternately with the milk and vanilla.
  4. 4
    Beat the egg whites until stiff and fold into cake. Bake in 2 layers in a 365° oven for 25 to 30 minutes.
  5. 5
    Top with chocolate butter icing.

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