Swiss Steak

8 ingredients
4 steps

Ingredients

  • 1 1/2 to 2 lb. round steak
  • 3 or 4 potatoes, sliced
  • 2 medium onions, sliced
  • 1 can whole tomatoes, mashed
  • lemon juice
  • sliced lemon (optional)
  • salt and pepper to taste
  • Worcestershire sauce to taste

Directions

  1. 1
    Place steak in deep Pyrex dish.
  2. 2
    Cover with lemon juice. Alternate layers of potatoes and onions; top with tomatoes, salt, pepper and Worcestershire sauce.
  3. 3
    Top with lemon slices, if desired.
  4. 4
    Bake at 400° until done.

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