Chocolate Sin Trifle

Directions

1. 1
   Prepare brownie according to package directions (or use homemade), and cool completely.
2. 2
   In a large bowl, combine pudding mix, water and sweetened condensed milk.
3. 3
   Mix until smooth, then fold in the 2 containers of 8-ounce whipped topping until no streaks remain.
4. 4
   In a trifle bowl, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping (I have a big trifle bowl- you may need to cut recipe in half!).
5. 5
   If using any optional ingredients, place on top of brownie layer.
6. 6
   Repeat layers.
7. 7
   Shave chocolate onto top layer for garnish.
8. 8
   Refrigerate 8 hours before serving.
9. 9
   Note: You can use non-fat ingredients and never know the difference.