Carrot Soup

Directions

1. 1
   Cook and stir onions in dressing in large saucepan on medium-high heat 5 min.
2. 2
   or until onions are tender.
3. 3
   Add carrots, broth and cumin; mix well.
4. 4
   Cook 10 min.
5. 5
   or until carrots are tender, stirring frequently.
6. 6
   Cool slightly.
7. 7
   Blend broth mixture in blender container until pureed.
8. 8
   Add 1/4 cup sour cream; blend until smooth.
9. 9
   Ladle soup evenly into 4 soup bowls; top each with 1 Tbsp.
10. 10
    of remaining sour cream.
11. 11
    Serve with crackers.