Chocolate Snacking Cake

24 ingredients
1 steps

Ingredients

  • 1 cup sugar
  • 1 cup flour
  • 3/4 tsp baking soda
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp allspice
  • 1/4 tsp cayenne
  • 1/2 cup (1 stick) butter
  • 6 tablespoons (3 oz.) cocoa powder
  • 1/2 cup mini chocolate chips (optional)
  • 3/4 cup buttermilk or milk
  • 1 tsp vanilla
  • 1 egg
  • Frosting:
  • 1/4 cup butter
  • 1/3 cup powdered cocoa
  • 1 tsp cinnamon
  • 1/4 cup chocolate chips (optional)
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla
  • 3 - 5 tbsp buttermilk or milk or brewed coffee
  • 1/2 cup chopped walnuts or pecans

Directions

  1. 1
    {"0":"CAKE BATTER:","1":"1. Preheat oven to 400. Grease a 9 x 9 in pan.","2":"2. In a large mixing bowl combine the flour, 1 cup sugar, salt, baking powder, spices and baking soda.","3":"3. Place 1\/2 cup butter, cocoa, and 1\/2 cup milk in a small saucepan. Cook to boiling, stirring constantly. Pour over the dry ingredients and mix well.","4":"4. Add the egg, 1\/4 cup buttermilk, and 1 teaspoon vanilla, chocolate chips and, again, mix well.","5":"5. Place batter in the prepared pan. Bake in a 400 degree oven for approximately 20 minutes. Test cake. Remove cake from oven and place pan on a wire rack to cool.","7":"6. FROSTING (Prepare during the last few minutes the cake is baking): Combine 1\/4 cup butter, cocoa, cinnamon and 3 tablespoons milk or brewed coffee in a small saucepan. Cook to boiling, stirring constantly.","8":"7. Remove from heat and add the powdered sugar, 1 teaspoon vanilla, and nuts. Mix well. Spread on hot cake. Sprinkle with chocolate chips (optional)","9":"8. When cool, cut into 12 pieces.","10":"NOTE: If you double the recipe, bake it in a jellyroll pan.","12":"340 calories per piece"}

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