Chocolate Snappers

9 ingredients
9 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. shortening
  • 1 egg
  • 1/4 c. corn syrup
  • 2 sq. baking chocolate, melted
  • 1 3/4 c. sifted flour
  • 1 tsp. cinnamon
  • 2 tsp. baking soda
  • 1/4 tsp. salt

Directions

  1. 1
    Combine sugar, shortening and egg; beat until creamy.
  2. 2
    Stir in corn syrup and melted chocolate.
  3. 3
    Sift together flour, cinnamon, baking soda and salt; blend in gradually.
  4. 4
    Shape into balls, using 1 level tablespoon for each cookie.
  5. 5
    Roll balls in sugar.
  6. 6
    Place on ungreased cookie sheet.
  7. 7
    Bake at 350° for 15 minutes.
  8. 8
    Let stand a few minutes before removing from sheet.
  9. 9
    Makes 3 dozen 3-inch cookies.

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