Cheez Whiz-Spread

Directions

1. 1
   Cut cheese into small pieces and melt in double boiler.
2. 2
   Add evaporated milk, salt and mustard.
3. 3
   Remove from heat and stir in eggs.
4. 4
   Return to double boiler and cook until eggs thicken, stirring constantly.
5. 5
   Remove from heat.
6. 6
   Pour into a dish and cool slowly.
7. 7
   Stir as it cools to prevent a crust from forming.
8. 8
   Put in jars, cover and store in refrigerator.
9. 9
   Keeps several weeks.