Toffee Bars

7 ingredients
4 steps

Ingredients

  • 1/2 lb. butter
  • 1 c. brown sugar
  • 1 egg yolk
  • 1 c. flour
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • powdered sugar

Directions

  1. 1
    Mix all ingredients together, except pecans and powdered sugar, and spread in a 15 x 11-inch pan.
  2. 2
    Whip egg white into soft peaks and spread over batter.
  3. 3
    Sprinkle with chopped pecans over batter. Bake in a 325° oven for 30 to 35 minutes.
  4. 4
    Cut after 15 minutes. Sprinkle with powdered sugar.

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