Chocolate Snowcaps

Name: Chocolate Snowcaps
Ingredients: 1 3/4 c. flour; 1/2 c. firmly packed brown sugar; 1/2 tsp. salt; 1/2 c. peanut butter; 1/2 c. sugar; 1 tsp. baking soda; 1/2 c. butter or margarine; 2 Tbsp. milk; 1 tsp. vanilla; extra sugar (for rolling); 1 large egg; 48 chocolate Kisses (Hershey's)

12 ingredients

8 steps

Ingredients

1 3/4 c. flour
1/2 c. firmly packed brown sugar
1/2 tsp. salt
1/2 c. peanut butter
1/2 c. sugar
1 tsp. baking soda
1/2 c. butter or margarine
2 Tbsp. milk
1 tsp. vanilla
extra sugar (for rolling)
1 large egg
48 chocolate Kisses (Hershey's)

Directions

1

Preheat oven to 375°.
2

In large bowl, slowly combine flour, sugar, brown sugar, baking soda, salt, butter, peanut butter, milk, vanilla and egg until stiff dough forms.
3

Shape dough into 1-inch balls and then roll the balls in the extra sugar.
4

Place 2-inches apart on ungreased cookie sheet.
5

Bake for 10 to 12 minutes until golden brown.
6

Immediately top each cookie with Hershey's Kiss, pressing down firmly into the edges of the cookie crack.
7

Remove from the cookie sheet.
8

Makes 48 cookies.