Chocolate Souffle

Name: Chocolate Souffle
Ingredients: 4 egg yolks; 1/3 c. sugar; 5 oz. bittersweet chocolate (Tobler, Lindt if possible); 2 Tbsp. heavy cream; 1 tsp. instant coffee; 2 Tbsp. cognac, rum, Grand Marnier or liqueur of choice; 5 egg whites

7 ingredients

8 steps

Ingredients

4 egg yolks
1/3 c. sugar
5 oz. bittersweet chocolate (Tobler, Lindt if possible)
2 Tbsp. heavy cream
1 tsp. instant coffee
2 Tbsp. cognac, rum, Grand Marnier or liqueur of choice
5 egg whites

Directions

1

Ribbon egg yolks, sugar and salt heavily.
2

Melt chocolate and let cool.
3

Add heavy cream, instant coffee (dissolved in the liqueur) and blend into ribboning yolks.
4

Beat the whites and fold into the base.
5

Spoon into a buttered and lightly sugared 6-cup souffle dish.
6

Bake in a 400° oven for 12 to 14 minutes.
7

Can freeze.
8

Take right from freezer to oven only put on lower rack; add 5 minutes for light souffle.