Chocolate Souffle

Name: Chocolate Souffle
Ingredients: 1/2 c. raspberries; 2 Tbsp. butter or margarine plus 1 Tbsp.; 2 Tbsp. all-purpose flour; 1/2 c. milk; dash of salt; 2 large eggs, separated; 1/4 c. sugar; 1/2 tsp. vanilla; 1 oz. sq. unsweetened chocolate; butter or margarine for dish

10 ingredients

4 steps

Ingredients

1/2 c. raspberries
2 Tbsp. butter or margarine plus 1 Tbsp.
2 Tbsp. all-purpose flour
1/2 c. milk
dash of salt
2 large eggs, separated
1/4 c. sugar
1/2 tsp. vanilla
1 oz. sq. unsweetened chocolate
butter or margarine for dish

Directions

1

Preheat oven to 325°.
2

Coat bottom and sides of 2-cup souffle dish or two 10-ounce cups with butter (1 tablespoon of butter). Melt 2 tablespoons of butter and chocolate in saucepan.
3

Add flour and stir until smooth, stirring continuously. Gradually add milk until thick.
4

Add salt and remove from heat.