Curried Ginger Salad

Name: Curried Ginger Salad
Ingredients: 2 whole (1 1/2 lb.) cooked chicken breasts (4 pieces; boneless and skinless); 3 tsp. curry powder; 1/2 tsp. salt; 1 Tbsp. lemon juice; 1 c. red seedless grapes; 1/2 c. English walnuts, chopped; 1/2 c. chopped celery; 1/2 c. candied ginger, sliced thin; 1/4 c. sour cream; 1 1/2 c. mayonnaise; toasted almonds; thin slices cantaloupe; strawberries

13 ingredients

8 steps

Ingredients

2 whole (1 1/2 lb.) cooked chicken breasts (4 pieces; boneless and skinless)
3 tsp. curry powder
1/2 tsp. salt
1 Tbsp. lemon juice
1 c. red seedless grapes
1/2 c. English walnuts, chopped
1/2 c. chopped celery
1/2 c. candied ginger, sliced thin
1/4 c. sour cream
1 1/2 c. mayonnaise
toasted almonds
thin slices cantaloupe
strawberries

Directions

1

Cut cooked chicken into 1-inch cubes while warm.
2

Mix together curry powder, salt and lemon juice; toss with chicken and refrigerate until cool.
3

Combine with grapes, walnuts, celery and candied ginger.
4

Toast almond slices; cool.
5

Approximately one hour before serving, add sour cream and mayonnaise to chicken.
6

Serve on lettuce leaves (red leaf or bibb). Place 3 slices cantaloupe around base.
7

Top with almonds, a slice or two of ginger and a strawberry fan.
8

Serves 4 to 5.