Chocolate Sparkles

Name: Chocolate Sparkles
Ingredients: 1 c. softened butter or margarine; 1 1/4 c. sugar; 2 oz. unsweetened chocolate, melted; 1/2 tsp. vanilla; 2 2/3 c. flour; 2 tsp. cream of tartar; 1 tsp. baking soda; 1/2 tsp. salt; 1/4 c. sugar; 2 eggs

10 ingredients

9 steps

Ingredients

1 c. softened butter or margarine
1 1/4 c. sugar
2 oz. unsweetened chocolate, melted
1/2 tsp. vanilla
2 2/3 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
1/4 c. sugar
2 eggs

Directions

1

Beat butter and 1 1/4 cups sugar until creamy.
2

Beat in eggs; add melted chocolate and vanilla.
3

Mix flour, cream of tartar, soda and salt.
4

Stir into chocolate mixture; blend well.
5

Chill dough. Shape dough into balls.
6

Roll balls in 1/4 cup sugar and place about 2 inches apart on an ungreased baking sheet.
7

Bake at 400° for 8 to 10 minutes.
8

Remove from baking sheet while warm.
9

Yields 5 to 6 dozen cookies.