Chocolate Spice Squares
4 ingredients
4 steps
Ingredients
- 1 pkg. gingerbread cake mix
- 1/4 tsp. ground cinnamon
- 1 c. water
- 1 (8 serving) pkg. sugar-free chocolate pudding mix
Directions
-
1Combine all the ingredients in a mixing bowl.
-
2Beat with an electric mixer for 1 minute at medium speed, scraping the sides often, then pour into a rectangular 13-inch nonstick cake pan and bake in a 350° oven for 25 to 35 minutes.
-
3Allow to cool slightly or chill, then cut into squares.
-
4Yields 6 servings.
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