Chocolate Spiders

Directions

1. 1
   Place chocolate morsels in top of double boiler; bring water to a boil.
2. 2
   Reduce heat to low.
3. 3
   Cook until chocolate melts.
4. 4
   Add noodles and peanuts, stirring well.
5. 5
   Drop chocolate mixture by teaspoonfuls onto greased baking sheets.
6. 6
   Refrigerate 8 hours or overnight.
7. 7
   Yields about 3 dozen.