Chocolate Spiders

Directions

1. 1
   Microwave chocolate and peanut butter in a microwave safe mixing bowl for about 30 seconds on high.
2. 2
   If not melted and then microwave again in 5 second intervals.
3. 3
   Mix well until it is a smooth paste.
4. 4
   Add noodles and coat them well.
5. 5
   Spoon the mixture in dessertspoon sized blobs onto greaseproof paper or into patty papers.
6. 6
   Place in fridge until the chocolate sets.
7. 7
   You can also give these spiders eyes by sticking chocolate chips onto them.