Chocolate Sponge Cups

Directions

1. 1
   Preheat oven to 350. Melt the chocolate, either in a microwave or a double boiler.
2. 2
   In an electric mixer or a large bowl, cream the butter until light and fluffy. Add the sugar, flour, salt, snd the melted chocolate. Mix until fully combined.
3. 3
   In a separate bowl, beat egg yolks and then stir in the milk. Slowly add the yolks and milk to the first mixture.
4. 4
   In another small bowl, beat egg whites until stiff, and carefully fold into the mixture. Then, pour into individual souffle dishes or ramekins. Place each of the souffle dishes in a pan of hot water and place in the oven. Bake for 40-50 minutes. Serve warm with vanilla ice-cream and/or fresh berries.