Chocolate Squares

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Grease a square pan with butter and flour.
3. 3
   Use a knife to scrape chocolate bar into flakes.
4. 4
   Put the margarine and lard in a bowl, and place the bowl in the microwave.
5. 5
   Add all remaining ingredients, except the chocolate, and beat to a creamy mass.
6. 6
   Add 2 tablespoons of chocolate flakes, and mix.
7. 7
   Place the dough in the cake pan, and sprinkle with the remaining chocolate.
8. 8
   Bake for 30-35 minutes.
9. 9
   Check for doneness with a toothpick, and remove from the oven. Let cool.
10. 10
    Cut into squares, and serve.