Oven Kalna Pig

3 ingredients
7 steps

Ingredients

  • 6 lb. pork butt
  • 1 Tbsp. liquid smoke
  • 2 1/2 Tbsp. Hawaiian salt (coarse sea salt)

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Rub pork with liquid smoke and 1 1/2 tablespoons of salt.
  3. 3
    Wrap with foil.
  4. 4
    Place in roasting pan and bake 5 hours.
  5. 5
    After baking, shred pork.
  6. 6
    Sprinkle with remaining salt.
  7. 7
    Serves 12.

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