Chocolate Sunday Pie

Directions

1. 1
   Soak for 5 minutes the envelope of gelatin and 1/4 cup water; set aside.
2. 2
   Combine in heavy saucepan the milk, salt, 4 tablespoons sugar and egg yolks; cook until custard thickens.
3. 3
   Add gelatin.
4. 4
   Stir until dissolved.
5. 5
   Remove from heat.
6. 6
   Add the vanilla.
7. 7
   Cool; fold in 2 large egg whites, beaten until soft peaks form.
8. 8
   Add 2 tablespoons sugar.
9. 9
   Pour into crust.
10. 10
    Top with whipped cream.
11. 11
    Top with grated Hershey bar.