Chocolate Syrup

5 ingredients
7 steps

Ingredients

  • 1/2 c. cocoa
  • 1 c. water
  • 1 1/2 c. sugar
  • 2 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Stir until smooth paste.
  2. 2
    Slowly add sugar and salt.
  3. 3
    Boil mixture for 3 minutes.
  4. 4
    Remove from heat.
  5. 5
    Add vanilla.
  6. 6
    Pour mixture in jars and seal.
  7. 7
    Place in refrigerator for instant use. Great for making chocolate milk.

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